In the new issue of Lagom, we’ve got a big feature on Casey Elsass, the founder of Brooklyn’s Bushwick Kitchen. We asked him to create a couple of recipes and this first one is his take on a Margarita.
Created as the product of coffee-shop hot-desking, owners Luke Woodard and Ryan De Remer merged the concept of an Australian-style cafe with the functional aesthetic of a design studio.
Brooklyn-based llustrator and designer Shyama Golden talks about her struggles with creative block, starting out on her own, and how to find inspiration and motivation outside your day job.
From the Horse Brand Co. workshop in Williamsburg, Brooklyn, Thomas Callahan talks honestly about the importance of hand-crafting. To him, the products he creates aren’t just products; they’re objects that tell stories with which people can form a connection.
